Various information about Matsui
On May 21, 2025, Kaburaya Matsui, a kaiseki restaurant located on Bukkoji-dori in Kyoto, celebrated its first anniversary since opening. We are deeply gra...
The Profound Depth of “Dashi” in Japanese Cuisine Many people associate “dashi” solely with katsuobushi (dried bonito flakes), but...
Recently, we have seen a significant increase in the number of overseas customers who wish to experience Kaiseki dining at our restaurant. Japanese cuisin...
Have you ever felt unsure about what to eat as a vegetarian or vegan at a typical restaurant in Japan? Japanese cuisine often uses bonito flakes as a base...
On 7 August, which was a holiday for our restaurant, we went to the Gojo–zaka pottery festival for the first time in 14 years. This pottery festival...
Since the beginning of July, musical practices for the Gion Festival began yesterday in many parts of the town. The Gion Festival lasts for a month from 1...
Although it started to exceed 30 degrees Celsius during the day, at night, frogs sing all at once and the wind across the water is still a little chilly. ...
It is already June, the turn of the year, and we have just finished the Japanese vacation called Golden Week. The neighborhood association of Tokusayama-c...
We are thrilled to announce the opening of Kaburaya Matsui, a Kaiseki restaurant nestled in the heart of Tokusayama-cho, Shimogyo-ku, Kyoto. Our owner, a...
