We are thrilled to announce the opening of Kaburaya Matsui, a Kaiseki restaurant nestled in the heart of Tokusayama-cho, Shimogyo-ku, Kyoto. 

Our owner, a 54-year-old native of Aichi Prefecture, embarked on his culinary journey inspired by the dedication of chefs during his high school part-time job. This passion led him to pursue formal culinary education and delve into the intricacies of French cuisine at a local hotel post-graduation. 

His culinary voyage truly began when he transitioned to become a Japanese chef at a Japanese-affiliated hotel in Düsseldorf, subsequently expanding his expertise through roles in Taiwan, Vietnam, and Saipan within the same hotel chain. Over his 32 years of international experience, including stints in Malaysia, Singapore, Italy, Bahrain, Slovakia, and Germany, he cultivated a deep understanding of Japanese cuisine’s essence amidst global interpretations. 

Despite his extensive global journey, he remained connected to his roots through brief returns to Japan, honing his skills and staying attuned to contemporary Japanese culinary trends, notably during a stay at a Kyoto hotel. 

Witnessing the evolution of “Japanese cuisine” abroad, often veering from its authentic roots, fueled his determination to preserve and share genuine Japanese flavors and techniques. This mission led him back to Kyoto, now ready to embark on a new venture alongside his wife after their children’s upbringing overseas. 

At Kaburaya Matsui, our aim is to offer a relaxed setting for casual Kaiseki dining, embracing the evolving nature of traditional cuisine while respecting its core principles. Our commitment extends to accommodating diverse dietary needs, including vegetarian preferences, allergies, and other restrictions. 

We eagerly await your requests and inquiries, eager to share the joy of authentic Japanese cuisine with you. Welcome to the pleasure of tasting at Kaburaya Matsui!